It is a numbers game designed to get HDL up, TG down and LDL big and fluffy. A ratio of 5:1 is good start, 3:1 should be better because it indicates a higher amount HDL in the blood.
"It's called math."
Hey wise guy, I would wager I have forgotten more about math than you will ever know. If you read my post, you would understand my point that HDL-C is very difficult to change whereas TC can be changed dramatically with statins.
"Never was mentioned 5 is better than 3."
Griff's primer, which is what I referred to, says 5 is "ideal". Masterjohn says 3 should be the target. I am just guessing here, but if Chris Masterjohn thought 5 was better than 3 he probably would have said so. My question remains, does 3 represent a lower risk of CVD than 5? If yes, I would say 5 is NOT ideal.
It is a numbers game designed to get HDL up, TG down and LDL big and fluffy. A ratio of 5:1 is good start, 3:1 should be better because it indicates a higher amount HDL in the blood.
Eating primal is not a diet, it is a way of life.
PS
Don't forget to play!
I said I am guessing my TC is up because I have dramatically increased dietary saturated fat. My assumption is, based on the experiences of others, that my TC is up disproportionately compared to my HDL-C, ie my TC/HDL-C ratio is now quite possibly much higher than 5. Now, if 5 really is ideal as Griff says, maybe no problem. But it I should be shooting for 3, I am concerned.
Here we go. I listened to this a couple months ago and had not recalled how detailed it was in the discussion of TC/HDL-C ratio. Masterjohn sees atherosclerosis as a leptin signaling/thyroid function/LDL receptor issue whereby LDL stays in the bloodstream too long and starts to oxidize. He does not believe increasing or decreasing the ratio is necessarily good or bad.
http://chriskresser.com/the-healthy-...ast-episode-11
Right, so for the corner cases of people on 'extreme' diets, I don't think that the science is definitive with regards to discordant LDL-C and LDL-P. Peter Attia definitely thinks that LDL-P is the cause, but I am still agnostic. Given the underlying mechanism (small particles passing through the arterial wall that would normally not be able to fit between the gaps if they are normally sized, or large and puffy) I think that it's premature to write off small LDL particle size as being a factor in CVD.
And LDL particle size is definitely something we know we can influence, by decreasing our Trig/HDL ratio.
Thanks, but I didn't write the primer. Griff did.
I don't think that TC/HDL is the best predictor of CVD. I think that the RATIOS are the key metrics to look at, not the absolute values. So it's ok for you TC to go up as long as your TC/HDL ratio goes in the right direction. Basically, TC is irrelevant as an isolated variable. It's the ratio that counts. And actually, I think that Trig/HDL is really the most important ratio to focus on.
Yes there is. Eat animal fats, particularly dairy. That will increase your HDL. And since HDL is the denominator in all three ratios, increasing HDL makes ALL of your ratios better.
You seem to think that Cholesterol is bad. It isn't. Cholesterol is very very good and is vital to our bodily functions. Oxidised particles in our arteries are likely to cause inflammation and from there, CVD. THAT is what you should focus on if you want to prevent heart attacks.
I agree with you that it's a good idea to be suspicious of people who are very earnest about selling you things. But I have a lot of respect for Chris Kresser and the freely available articles of his I've read I thought were excellent. I'd be astonished if his paywall content was junk given the high quality of his free content.
By 'you', I presume you mean Griff's primer? I would guess that both he and CM are basing it off recent research, although the primer is probably a bit more dated than CM. But really, the takeaway is that you want the ratio to be lower rather than higher. So you eat in a way that will lower the ratio.
I'm not sure that that is a reasonable assumption to make. Because saturated fats also increases HDL as well. If you are worried about it, why not get a test done? Then you will know what your ratios are.
Last edited by magicmerl; 11-11-2012 at 02:03 PM.
Griff's cholesterol primer
bloodorchid: paleo and primal are not low carb
Winterbike: What I eat every day is what other people eat to treat themselves.
HDL is not difficult to increase. Increased consumption of saturated fats will drive up both HDL and TC, with a reduction in the TC/HDL ratio. (LDL will also increase and TG decrease markedly if reducing carbs but the HDL increase will more than cancel the influence of the LDL increase on the ratio). As a maths savant I'm sure you can work this out.
Low TC is associated with increased death from cancer, increased mental illness, increased injury and death from violence, ... It is also associated with chronic infection - see Paul Jaminet's blog for more on this
Why I don't worry about cholesterol:
Lyon Diet Heart Trial
Get With The Guidelines admission data
Sydney Diet Heart Study revisited
INTERHEART Study
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
The problem with modern medicine is that doctors don't view the prescription of drugs as a failure to keep you healthy
I have been Primal over a year, I eat fish, grass fed meat, vegetables, I cook with butter, coconut oil and lard. I eat a three egg cheese omelette every morning with 2 pieces of bacon. I don't have per-primal numbers but my recent test had
TC 172.9
Tri 57
HDL 78
LDL 83 Framingham
LDL 66 Iranian
Low Tri High HDL, my numbers are good even by CW standards and my TC/HDL-C = 2.2
If you are worried get tested.
Eating primal is not a diet, it is a way of life.
PS
Don't forget to play!
I have the same lipid pattern as Jimmy Moore: high TC (304), high HDL (95), high LDL (209), high LDL-P (in my cape, apo-B was tested which correlates well with LDL-P), and very low triglycerides (23). All my ratios indicate I'm at the very lowest risk, but my apo-B of 163 says I'm at very high risk! Dr. Dayspring has gotten me a bit freaked out, and the wildly divergent numbers have me quite confused. I started taking kelp tablets (iodine) to boost my thyroid function - the minimal thyroid testing I had was normal, but I think I may have a mild subclinical hypothyroidism. I'm going to eventually get an NMR test. There seem to be quite a lot of people in the paleo community with very similar lipid profile - I'm looking forward to more solid information about it. It seems to be a rapidly evolving science with lots of disagreement.
My blog: Northeast Kingdom Localvores
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