
Originally Posted by
Bobert
A poster on FTA hit the nail on the head with the discussion of Potassium and Sodium ratios in regards to this hack. The more and more research that is being done, the more it is being discovered that the ratios of the pathways used by various vitamins and minerals is a huge key to controlling inflammation and therefore weight loss and general health. Think the Omega-3 verse Omega-6 ratio. The Iodine, Floride, and Bromide ratio. The Iron, Copper, Zinc, and Selenium ratio. Now this brings in the Potassium, Magnesium, and Sodium ratio. What is the correct ratio? Beats me, but there are not any good studies suggesting what is ideal, just what the mins are before serious health problems arise. Why do we have a taste for salt? Probably because we spent a huge amount of our history near the ocean and brackish water. If such is the case, then we are consuming way to much sodium(even being paleo, think bacon, sausage, etc...), and therefore holding to much water in an inflamed state. Where is the water being held, muscles and fat cells are probable candidates.
Enter the potato hack. That flips the K/Na ratio on its head in the matter of a couple days. You would start to notice immediate weight-loss via water, which people are. In addition, people who are in a caloric deficit and are fat adapted are also using the stored energy in existing fat cells. I think combo would create the water loss from fat cells, and therefore fat cells shrinkage. It would be much easier for a fat adapted person to hold onto the weight loss rather then a non-fa because a non-fa would tend towards refilling the fat cells first.