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Thread: How can i make syrupy sweet potatos like you get from a can? page 3

  1. #21
    Jamie Madrox's Avatar
    Jamie Madrox is offline Senior Member
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    Quote Originally Posted by simpstr View Post
    all you do is add brown sugar, butter and bake. It will caramelize all by itself. I make them every thanksgiving.
    so just chop the potato into chunks and cover with sugar and butter and the syrup will come out on its own? do i need to cover it with foil or anything?

  2. #22
    Jamie Madrox's Avatar
    Jamie Madrox is offline Senior Member
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    PrimalCon New York
    would boiling chunks of sweet potato just until slightly tender but not quite easily mashable then putting in a pan and coating them with my butter/sugar/maple syrup mix covering with foil and popping in the oven be a better option and a bit faster?

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