Eating plain fat page

[oberges]

Hello, does anybody have some experience eating plain fat. For example, sometimes when i am outside home, instead of eating the common, i go to the groceries and buy 100g of butter. Sounds weird to me. Anyway i wanna know your thoughts.

[Bosnic]

No problem with it. Not conventional, so CWers might think you're weird, but that's a sign you're doing something right.

Plus, butter is high in fat-soluble vitamins:
Nutrition Facts and Analysis for Butter, salted

[Damiana]

I eat butter if I don't have any avocados lying around if I need the calories. It's digestible, it's food, go ahead.

[magicmerl]

I used to eat straight butter as a kid. And my kids slice some off and eat it too. Nothing wrong with it.

[leighlu]

I do it too. If I am short on fat and calories for the day, and I am not hungry. No worse than putting it in your coffee.

[kitoi]

Made beef bone broth over the weekend. After straining the brew I seasoned and ate the thick globs of fatty connective tissue. My wife gagged as I put in my mouth.

[Kochin]

Butter, fatty skin from any birds I get that aren't 100% grain-fed, fat from red meats and, of course, olive oil and fish oil to help when feeling ill or suffering a dehydration-headache (I come from a hot country and live in the UK, so I'm very used to only drinking when I feel warm, which worked there, but obviously doesn't here!).

All good. My fav is NZ lamb or chicken fat, roasted or fried in butter until crispy... Mmm! Lamb-cracking is MUCH better than pork crackling and pork crackling is amazing, so get yourself some lamb fat! ;p

[Legbiter]

Sure, I have whale blubber and sometimes my butter has teethmarks on it.

It's all good.

[Dr. Bork Bork]

My favorite way to take in fat is through the instant fat bomb known as grass fed cream. 1c has 800 cals. I usually have 1/2c when I make a protein shake, or hot chocolate.

[seaweed]

My fav is NZ lamb or chicken fat, roasted or fried in butter until crispy... Mmm! Lamb-cracking is MUCH better than pork crackling and pork crackling is amazing, so get yourself some lamb fat! ;p

i always cook my roasts so there is crackling on them if they have fat. the rinds left after making tallow are good snacks too. lamb and venison are my favourite.