i've eaten suet by itself, and marrow by itself, and butter by itself. my thoughts are that it's awesome
I never know what to put in these things. I write songs!
I snack on butter, too. Did that pre-Primal as well - I just enjoy butter period. My favorite is cultured butter. I sometimes grab the coconut oil pot and dip my Larabars into it for extra oomph if I eat one of those bars. I spoon the pan fat and drippings over my veggies and meat on my plate as well.
suet is the fat from around the kidneys. i can just get bags of regular beef fat from any butcher if i ask. suet is more difficult to get hold of as they always do something to it.I've asked the meat counter at Whole Foods for suet. You know what the reply was? "What?" "You know, some beef fat." "Oh, uh, no, none of that."
I just want something to put on top of the extra-lean and denuded roasts I get at WF. How can the meat counter guys there not even know what suet is?
Personally I would prefer to snack on pork rinds, avocado or nuts instead of pure fat...
I don't care if I'm weird.
Start date: 7-5-12
GOAL: to live to be a healthy and active 100
"In health there is freedom. Health is the first of all liberties."
Henri Frederic Amiel
i dont live in the US so i wouldn't know. i just ask at my butchers for some beef fat and they give it to me.Can you get bags of regular fat at Whole Foods? Because that was met with a blank stare followed by befuddlement at well.
wild venison is prob my fave meat. pheasant is more difficult to get hold of as you need to know someone who has shot it. or shoot it yourself. once you've tasted game meats, you realise that you cant buy the good food in the shops.Mmm! Venison! Wish I could get my hands on it more often. Game fats when crispy are AMAZING, eh?
Had some roast pheasant yesterday. Skin nice and crispy with butter underneath, drippings poured over my veg.