I did a search, but most of the results returned are messages posted by Dinohunter! Come to the dark side .... we have filet mignon. hahaha

So I purchased a whole beef tenderloin, cut it into steaks and cut the tip into chunks, which I can cook into a stew or bourguignon, but I am not sure about the best way to deal with the steaks.

BBQ? Pan seared? Baked? Wrap it in bacon? I have never eaten it before either. Ribeyes -yes, filet -no. Not sure about what to do...

Any advice?