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Thread: Fish liver

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  1. #1
    Join Date
    Jun 2010
    Location
    Sydney, NSW
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    2,678

    Fish liver

    Not so much a recipe as a food experience. Raw fish liver, straight from a freshly caught fish after rinsing in fresh water.

    Fish for today was a 3.9kg snapper (pagrus auratus). The liver was unexpectedly delicious - a clean brininess with a sweet fleshy after palate. Will definitely be repeating the experience, much to the annoyance of the pelicans. Will try a range of livers as I catch the fish
    Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.

    Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine

  2. #2
    Join Date
    Sep 2011
    Posts
    4,453
    fish livers are difficult to get hold of commercially. i've only ever had blue cod livers which i asked for once when we went fishing. they were really very nice. totally not what i was expecting.

  3. #3
    Join Date
    Jan 2011
    Posts
    291
    You may both have my share.

  4. #4
    Join Date
    Apr 2012
    Location
    Alberta, Canada
    Posts
    377
    You can get canned cod livers. I buy mine at the European store, never seen them at my regular Safeway (although to be fair, haven't looked for them there, either). My mom makes a nice savory salad out of them - just add chopped hardboiled eggs and some mayo, very high in fat and protein.

  5. #5
    Join Date
    Jun 2010
    Location
    nj
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    4,474
    one of my favorite dishes in the world is monkfish liver sunomono

  6. #6
    Join Date
    Jun 2011
    Location
    Los Angeles
    Posts
    1,294
    Quote Originally Posted by not on the rug View Post
    one of my favorite dishes in the world is monkfish liver sunomono
    came here to say this! i live near a korean market, and they pretty much always sell ankimo, which is steamed monkfish liver, that's been soaked in sake. it's so damn good.

  7. #7
    Join Date
    Jun 2010
    Location
    Sydney, NSW
    Posts
    2,678
    BTW, under no circumstance should you eat puffer or box fish liver
    Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.

    Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine

  8. #8
    Join Date
    Jun 2010
    Location
    Sydney, NSW
    Posts
    2,678
    Caught a teraglin today. Liver was delicious
    Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.

    Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine

  9. #9
    Join Date
    May 2012
    Location
    Lawrence,Ma
    Posts
    897
    i hook up with some trout almost weekly(harvested myself, hook/line obviously). Will have to try this next time!

  10. #10
    Join Date
    Jun 2010
    Location
    Sydney, NSW
    Posts
    2,678
    More snapper livers last weekend. Decided the livers of the smaller fish taste like slightly sweet oysters - delicious. Also caught a small Cobia and its liver was pretty good too
    Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.

    Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine

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