Not so much a recipe as a food experience. Raw fish liver, straight from a freshly caught fish after rinsing in fresh water.
Fish for today was a 3.9kg snapper (pagrus auratus). The liver was unexpectedly delicious - a clean brininess with a sweet fleshy after palate. Will definitely be repeating the experience, much to the annoyance of the pelicans. Will try a range of livers as I catch the fish
Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.
Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine