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Reply With Quotefish livers are difficult to get hold of commercially. i've only ever had blue cod livers which i asked for once when we went fishing. they were really very nice. totally not what i was expecting.
Senior Member
Not so much a recipe as a food experience. Raw fish liver, straight from a freshly caught fish after rinsing in fresh water.
Fish for today was a 3.9kg snapper (pagrus auratus). The liver was unexpectedly delicious - a clean brininess with a sweet fleshy after palate. Will definitely be repeating the experience, much to the annoyance of the pelicans. Will try a range of livers as I catch the fish
Why I don't worry about cholesterol:
Lyon Diet Heart Trial
Get With The Guidelines admission data
Sydney Diet Heart Study revisited
INTERHEART Study
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
The problem with modern medicine is that doctors don't view the prescription of drugs as a failure to keep you healthy
Senior Member
fish livers are difficult to get hold of commercially. i've only ever had blue cod livers which i asked for once when we went fishing. they were really very nice. totally not what i was expecting.
Senior Member
You may both have my share.
Senior Member
You can get canned cod livers. I buy mine at the European store, never seen them at my regular Safeway (although to be fair, haven't looked for them there, either). My mom makes a nice savory salad out of them - just add chopped hardboiled eggs and some mayo, very high in fat and protein.
Senior Member
one of my favorite dishes in the world is monkfish liver sunomono
Senior Member
BTW, under no circumstance should you eat puffer or box fish liver
Why I don't worry about cholesterol:
Lyon Diet Heart Trial
Get With The Guidelines admission data
Sydney Diet Heart Study revisited
INTERHEART Study
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
The problem with modern medicine is that doctors don't view the prescription of drugs as a failure to keep you healthy
Senior Member
Caught a teraglin today. Liver was delicious
Why I don't worry about cholesterol:
Lyon Diet Heart Trial
Get With The Guidelines admission data
Sydney Diet Heart Study revisited
INTERHEART Study
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
The problem with modern medicine is that doctors don't view the prescription of drugs as a failure to keep you healthy
Senior Member
came here to say this! i live near a korean market, and they pretty much always sell ankimo, which is steamed monkfish liver, that's been soaked in sake. it's so damn good.Originally Posted by not on the rug
"dean ornish and dr. davis think the palmitic acid our bodies use for fuel while we sleep is poison if we eat it. zero-carbers like charles washington think the oldest fuel in our evolutionary history – glucose - used by organisms a billion years ago and without which the brains of modern mammals cannot survive for more than a few minutes – is an unnatural toxin if you eat it. both views ignore basic facts of medical physiology and defy evolutionary history." - kurt harris
Senior Member
i hook up with some trout almost weekly(harvested myself, hook/line obviously). Will have to try this next time!
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