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Thread: Fish liver page

  1. #1
    peril's Avatar
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    Fish liver

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    Not so much a recipe as a food experience. Raw fish liver, straight from a freshly caught fish after rinsing in fresh water.

    Fish for today was a 3.9kg snapper (pagrus auratus). The liver was unexpectedly delicious - a clean brininess with a sweet fleshy after palate. Will definitely be repeating the experience, much to the annoyance of the pelicans. Will try a range of livers as I catch the fish
    Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.

    Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine

  2. #2
    seaweed's Avatar
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    fish livers are difficult to get hold of commercially. i've only ever had blue cod livers which i asked for once when we went fishing. they were really very nice. totally not what i was expecting.

  3. #3
    Shelli's Avatar
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    You may both have my share.

  4. #4
    EyeOfRound's Avatar
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    You can get canned cod livers. I buy mine at the European store, never seen them at my regular Safeway (although to be fair, haven't looked for them there, either). My mom makes a nice savory salad out of them - just add chopped hardboiled eggs and some mayo, very high in fat and protein.

  5. #5
    not on the rug's Avatar
    not on the rug is online now Senior Member
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    one of my favorite dishes in the world is monkfish liver sunomono

  6. #6
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    BTW, under no circumstance should you eat puffer or box fish liver
    Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.

    Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine

  7. #7
    peril's Avatar
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    Caught a teraglin today. Liver was delicious
    Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.

    Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine

  8. #8
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    Quote Originally Posted by not on the rug View Post
    one of my favorite dishes in the world is monkfish liver sunomono
    came here to say this! i live near a korean market, and they pretty much always sell ankimo, which is steamed monkfish liver, that's been soaked in sake. it's so damn good.

  9. #9
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    i hook up with some trout almost weekly(harvested myself, hook/line obviously). Will have to try this next time!

  10. #10
    peril's Avatar
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    More snapper livers last weekend. Decided the livers of the smaller fish taste like slightly sweet oysters - delicious. Also caught a small Cobia and its liver was pretty good too
    Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.

    Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine

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