Not so much a recipe as a food experience. Raw fish liver, straight from a freshly caught fish after rinsing in fresh water.

Fish for today was a 3.9kg snapper (pagrus auratus). The liver was unexpectedly delicious - a clean brininess with a sweet fleshy after palate. Will definitely be repeating the experience, much to the annoyance of the pelicans. Will try a range of livers as I catch the fish