1 Cup Coconut milk
1/2 cup baconaisse
2 tsp white vinegar
Juice of one lemon
1 tbsp dried chives
1 tsp dried dill
1 tsp dried parsley
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried mustard
1/2 tsp paprika
1/2 tsp sea salt
1/2 tsp black pepper

Put your coconut milk in a bowl with the vinegar and lemon juice and let set for 5 minutes. Get all your dry ingredients in a bowl and set aside. Mix your baconaisse and your dry ingredients together and slowly stir in the "butter" coconut milk. Let set in the fridge until ready to use. The most delicious ranch dressing EVER!!