I use stainless and have no problem frying eggs in my stainless pan. There is a trick to it though and it involves more than using a lot of fat.
First heat up the pan without putting anything in it - this is important. This usually takes just a minute. Put in your butter - enough to well coat your pan. It should sizzle when you place it in the pan. Then let the butter melt and it will bubble. There is a moment when the bubbling stops and - THAT IS THE MOMENT that you crack your eggs into the pan - don't wait until the butter starts to burn - do it right at the moment the bubbling stops - that is when the butter is hot enough. Leave them alone until the whites are set.
Remove from the heat and remove from the pan. They ALWAYS come out without any problem.
Female, age 51, 5' 9"
SW - 183 (Jan 22, 2012), CW - 159, GW - healthy.
Met my 2012 goals by losing 24 pounds.
2013 goals are to get fit and strong!