Read the actual ingredients list.........
It's usually full of crap binders, mainly WHEAT.
Those 13grams of CARBs didn't come out of a fish you know.
I wouldn't touch that stuff.
Here in Canada we have pack you can buy that's fake King Crab. Made from Wild Alaska Pollock.
Wondering if it's ok to eat as a filler/snack.
100g has
90 Cals
.4 g fat
Saturate and Trans fats .1g
Polyunsaturates .2g
omega 3 .2g
Monousaturates .1g
Cholesterol 10 mg
Sodium 460 mg
Carbs 13g
Sugars 3g
Sorbitol 2g
Protein 8g
Calcium 2%
54 yr old male
03/23/2013
Weight; 198 -1lb
Chest; 41 -.5 "
Waist; 42 -.5"
Hips; 40
Thigh; 22.5
Calf; 14.5 -.5"
Bicep: 13 +.75"
Forearm; 11.5
03/30/2013
Weight; 192 -6lb
Chest; 40.5 - 1/2 "
Waist; 41 - 1"
Hips; 39.25 - 3/4"
Thigh; 22.5 - 1/4"
Calf; 14.5 -.5"
Bicep: 12.75 -1/4"
Forearm; 11.5 0
Read the actual ingredients list.........
It's usually full of crap binders, mainly WHEAT.
Those 13grams of CARBs didn't come out of a fish you know.
I wouldn't touch that stuff.
Our body is our subconscious mind, and anybody who thinks that their conscious mind is running the show is seriously mistaken. In fact the conscious mind just may be the most narcissistic entity in the universe, it thinks it's running the show. It's not.
~ Nora Gegaudas
"Everything can be taken from a man but one thing... -- to choose one's attitude in any given set of circumstances, to choose one's own way." ~Vicktor Frankl
And that's why I'm here eating HFLC Primal/Paleo.
regular pollock is zero carbs. that stuff has some kind of grain and/or sugar added to it. no thank you.
i'd be a vegetarian if bacon grew on trees.
Sorbitol? Somehow fake sugars transform pollock into King Crab?
Step away from the Krab.![]()
Start learning to always look at ingredients as well as nutritional info. If your product is the same as what they sell here, basically they take fish they can't sell whole or in fillets (i.e. scraps), grind it up, put a binder and some "flavor" in it, and dye the edges the same color as some crabs look after being cooked. It's kind of the equivalent of fish bologna.
I don't have a problem with companies maximizing profits by finding a use for scraps, but I sure wish they'd slap a petfood label on it instead of dressing it up as fake fish food sorta product.![]()
Yeah, I have a seafood cookbook that explains step by step how that "imitation crab meat" is made. It was waaaay worse than I could even imagine! I don't think anyone could eat that stuff after reading what I read. There is a lot of processing and additives involved. I would explain it in detail, but I'm not going digging through boxes in my bedroom to do so, sorry. Just trust me, its gross. Simply reading the ingredients doesn't give you a clear enough picture of how awful that stuff is. I am sure you can google it or something though... I agree with the "equivalent of fish bologna" statement above!
Cha-cha-cha changes.... turn and face the strange...
My journal - http://www.marksdailyapple.com/forum/thread66276.html
"never let the truth get in the way of a good story "
...small steps....
Gwamma; is valium considered Primal? You might need some. A simple, "it's not good" would have gotten thru to me. LOL
54 yr old male
03/23/2013
Weight; 198 -1lb
Chest; 41 -.5 "
Waist; 42 -.5"
Hips; 40
Thigh; 22.5
Calf; 14.5 -.5"
Bicep: 13 +.75"
Forearm; 11.5
03/30/2013
Weight; 192 -6lb
Chest; 40.5 - 1/2 "
Waist; 41 - 1"
Hips; 39.25 - 3/4"
Thigh; 22.5 - 1/4"
Calf; 14.5 -.5"
Bicep: 12.75 -1/4"
Forearm; 11.5 0
You can get real crab in a can. I used to love Krab. I won't eat MSG cocktails like that anymore.
Female, 5'3", 48, Starting weight: 163lbs. Current weight: 135.
Starting bench press: 30lbs. Current bench press: 75lbs.
That fake crab is known as crabsticks in the UK.
I find them pretty gross (especially the lurid pink food dye) and they get the Frankenfood label from me.
I'll eat a tiny bit when they're used in Sushi, e.g. California rolls, but generally avoid them.
F 5 ft 3. HW: 196 lbs. Primal SW (May 2011): 182 lbs (42% BF)... W June '12: 160 lbs (29% BF) (UK size 12, US size 8). GW: ~24% BF - have ditched the scales til I fit into a pair of UK size 10 bootcut jeans. Currently aligning towards 'The Perfect Health Diet' having swapped some fat for potatoes.