Grass fed beef. How to get it to taste good.
Any ideas? I googled and all I could come up with is to not overcook it and let it stand. I love rare meat but that's how I cooked the last GF steak and, to be honest, it was super bland.
I just joined a local CSA and my first box comes tomorrow. Lots of organic veggies, fruit, coffee. Also bought organic chicken at a better price than WF. And, some GF ground beef (will doctor up with coconut milk and spices) and a rib eye and a NY strip.
Would marinating help??
Never argue for your limitations.