Page 1 of 5 123 ... LastLast
Results 1 to 10 of 41

Thread: Grass fed beef. How to get it to taste good. page

  1. #1
    Grokalicious's Avatar
    Grokalicious is online now Senior Member
    Join Date
    Jul 2010
    Location
    Right here
    Posts
    379

    Grass fed beef. How to get it to taste good.

    Any ideas? I googled and all I could come up with is to not overcook it and let it stand. I love rare meat but that's how I cooked the last GF steak and, to be honest, it was super bland.

    I just joined a local CSA and my first box comes tomorrow. Lots of organic veggies, fruit, coffee. Also bought organic chicken at a better price than WF. And, some GF ground beef (will doctor up with coconut milk and spices) and a rib eye and a NY strip.

    Would marinating help??

    Thanks.
    If one dream should fall and break into a thousand pieces,
    never be afraid to pick one of those pieces up and begin again.

    Flavia Weedn, Flavia and the Dream Maker


    Memento vivere!!!
    Grokalicious

  2. #2
    jfreaksho's Avatar
    jfreaksho is offline Senior Member
    Join Date
    Mar 2011
    Posts
    1,964
    Sorry- I love the flavor of grassfed beef, so I'm not sure why you feel it's bland. Most people think it has a stronger flavor, not a weaker one. Try again?

  3. #3
    Phresh's Avatar
    Phresh is offline Member
    Join Date
    Jun 2012
    Posts
    47
    Your steak was bland? If it's a thick steak stick it in the oven for a little at 350 F and then pan fry it on high for a few minutes. If it's thin just pan fry it on high. Load it with salt and some pepper. Steak is one of the easiest things to make. Best steak I ever have is the ones I cook myself.

    Really flavoring is up to you. I just made up my own taco seasoning + cream with my 1 lb grass fed ground beef, added an onion, jalapeno, bell pepper, tomato. It was amazing.

  4. #4
    Neckhammer's Avatar
    Neckhammer is offline Senior Member
    Join Date
    Nov 2011
    Posts
    8,064
    Open package....insert into facial pie hole. Good tastes are produced

  5. #5
    Grokalicious's Avatar
    Grokalicious is online now Senior Member
    Join Date
    Jul 2010
    Location
    Right here
    Posts
    379
    I dunno. The last GF steak I had was from WF so maybe the CSA steak will be better. Thanks.
    If one dream should fall and break into a thousand pieces,
    never be afraid to pick one of those pieces up and begin again.

    Flavia Weedn, Flavia and the Dream Maker


    Memento vivere!!!
    Grokalicious

  6. #6
    Grokalicious's Avatar
    Grokalicious is online now Senior Member
    Join Date
    Jul 2010
    Location
    Right here
    Posts
    379
    PS
    The grassfed ground beef always comes out great! I do up my own seasoning and, delish. Did meatballs this week with coconut milk and garlic, cumin, etc. Unreal!
    If one dream should fall and break into a thousand pieces,
    never be afraid to pick one of those pieces up and begin again.

    Flavia Weedn, Flavia and the Dream Maker


    Memento vivere!!!
    Grokalicious

  7. #7
    ez2cy's Avatar
    ez2cy is offline Senior Member
    Join Date
    Sep 2012
    Location
    Saskatchewan, Canada
    Posts
    331
    ok....?????

    CSA? WF?
    55 yr old male


    07/01/2013

    Weight; 199
    Chest; 41.5
    Waist; 42
    Hips; 40
    Thigh; 22.5
    Calf; 15
    Bicep: 13
    Forearm; 11.5
    Neck; 17

    07/20/2013

    Weight; 200
    Chest; 42
    Waist; 42.5
    Hips; 39
    Thigh; 23
    Calf; 15
    Bicep: 13
    Forearm; 11.5
    Neck; 16

  8. #8
    Grokalicious's Avatar
    Grokalicious is online now Senior Member
    Join Date
    Jul 2010
    Location
    Right here
    Posts
    379
    Quote Originally Posted by ez2cy View Post
    ok....?????

    CSA? WF?
    CSA = Community Supported Agriculture. It's much less money than Farmers Markets (at least where I live, out at the absolute edge of suburbia bordering on wilderness) and the quality is great

    WF = Whole Foods (or Whole Paycheck, as some like to call it)
    If one dream should fall and break into a thousand pieces,
    never be afraid to pick one of those pieces up and begin again.

    Flavia Weedn, Flavia and the Dream Maker


    Memento vivere!!!
    Grokalicious

  9. #9
    KV8R's Avatar
    KV8R is offline Senior Member
    Join Date
    Mar 2012
    Location
    God's country, W.VA
    Posts
    318
    I've mentioned this before in another thread, but here's how I do it.
    The recipe for a perfect steak:
    Melt half a stick of butter
    pour in some lowry's (experiment to get it to your liking)
    mix
    brush butter/lowry's mix onto steak
    place steak on (previously) lit grill (char-coal of course)
    remove steak when cooked medium
    insert steak into pie hole
    thank me later


    note: if steak is cooked any more than medium, that poor cow died for no reason

  10. #10
    Grokalicious's Avatar
    Grokalicious is online now Senior Member
    Join Date
    Jul 2010
    Location
    Right here
    Posts
    379
    Primal Blueprint Expert Certification
    Quote Originally Posted by KV8R View Post
    note: if steak is cooked any more than medium, that poor cow died for no reason
    Haha. No lie there. Love it super rare. That sounds great (love butter on anything). Dinner tomorrow!
    If one dream should fall and break into a thousand pieces,
    never be afraid to pick one of those pieces up and begin again.

    Flavia Weedn, Flavia and the Dream Maker


    Memento vivere!!!
    Grokalicious

Page 1 of 5 123 ... LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •