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Thread: What did you have for LUNCH today? page 2

  1. #11
    Monk's Avatar
    Monk is offline Senior Member
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    "bacon wrapped chicken livers "

    I was eyeing soe fresh chicken livers, when I went shopping and thought what they might be like with bacon around them. I bet they were good.

  2. #12
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    Lizzielou is offline Senior Member
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    I like a platter of things to nibble on at my desk, so today it was sliced cold beef, chunks of blue cheese, carrot sticks and a sliced apple. All washed down with a cup of green tea.

  3. #13
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    sbhikes is online now Senior Member
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    I had a can of sardines. I normally put them on a salad but I wasn't that hungry.
    Female, 5'3", 49, Starting weight: 163lbs. Current weight: 135 (more or less).
    Starting squat: 45lbs. Current squat: 180 x 2. Current Deadlift: 230 x 2

  4. #14
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    Went to Buffalo Wild Wings with a handful of coworkers. I had the grilled chicken salad, spun in their parmesan garlic sauce, it was awesome, as always.

  5. #15
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    athomeontherange is offline Senior Member
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    Quote Originally Posted by Monk View Post
    "bacon wrapped chicken livers "

    I was eyeing soe fresh chicken livers, when I went shopping and thought what they might be like with bacon around them. I bet they were good.
    They were awesome! Its a favorite of mine
    Karin


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    What am I doing? Depends on the day.

  6. #16
    Heth's Avatar
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    I'm home today so I made a curry for an early lunch. It had kale, pumpkin, chicken breast with skin, onion and dessicated coconut. I also had a couple of mouthfuls of white rice which I was cooking for my son to have after school. Curries are great for transporting. To prevent spillage you can make a dry curry, or even a dry curry salad.
    Primal since May 2012. Loving life and down 50lbs.

  7. #17
    Goldie's Avatar
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    Quote Originally Posted by Heth View Post
    ...To prevent spillage you can make a dry curry, or even a dry curry salad.
    Heth, how do you make a dry curry? I love curry!

  8. #18
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    oliviascotland is offline Senior Member
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    I've had my children home for half term, so my lunches are a little different to usual - and my husband has been working locally and needing a packed lunch, too (which is also unusual - but it's amazing how much weight he's lost after being stealthily primal for 2 weeks, with another 2 to go ). So, yesterday I made my husband some carrot and coriander soup in a flask for lunch, with a cold pork chop to go with it. Today he's had watercress and coconut soup, with leftover beef and red pepper stew and a slice of a "primalised" plum torte I made for a dinner party last night. Yesterday I fed myself and the children a huge chicken stir-fry, with loads of ginger and garlic. Today the butcher was selling chickens very cheaply, so we had roast chicken with cauliflower mash, broccoli and Brussels sprouts.

    Normally, though, I might just have a bowl of soup if I feel hungry, but am more inclined to have a good breakfast and then supper in the evening and just not bother with lunch.

  9. #19
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    Chicken Caesar salad minus the croutons but with lots of chicken, lettuce, boiled egg and parmasan - yummy!

  10. #20
    Goldie's Avatar
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    Grass-fed ground beef stroganoff over cauliflower rice.

    Yummmmmm...

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