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Thread: What did you have for LUNCH today? page 2

  1. #11
    Monk's Avatar
    Monk is offline Senior Member
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    "bacon wrapped chicken livers "

    I was eyeing soe fresh chicken livers, when I went shopping and thought what they might be like with bacon around them. I bet they were good.

  2. #12
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    Lizzielou is online now Senior Member
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    I like a platter of things to nibble on at my desk, so today it was sliced cold beef, chunks of blue cheese, carrot sticks and a sliced apple. All washed down with a cup of green tea.

  3. #13
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    I had a can of sardines. I normally put them on a salad but I wasn't that hungry.
    Female, 5'3", 48, Starting weight: 163lbs. Current weight: 135.
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  4. #14
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    Went to Buffalo Wild Wings with a handful of coworkers. I had the grilled chicken salad, spun in their parmesan garlic sauce, it was awesome, as always.

  5. #15
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    athomeontherange is online now Senior Member
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    Quote Originally Posted by Monk View Post
    "bacon wrapped chicken livers "

    I was eyeing soe fresh chicken livers, when I went shopping and thought what they might be like with bacon around them. I bet they were good.
    They were awesome! Its a favorite of mine
    Karin


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  6. #16
    Heth's Avatar
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    I'm home today so I made a curry for an early lunch. It had kale, pumpkin, chicken breast with skin, onion and dessicated coconut. I also had a couple of mouthfuls of white rice which I was cooking for my son to have after school. Curries are great for transporting. To prevent spillage you can make a dry curry, or even a dry curry salad.
    Primal since May 2012. Loving life and down 50lbs.

  7. #17
    Goldie's Avatar
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    Quote Originally Posted by Heth View Post
    ...To prevent spillage you can make a dry curry, or even a dry curry salad.
    Heth, how do you make a dry curry? I love curry!
    You make your choices, and you live with them. In the end, you are those choices.

    "Strength is the mental and physical fortitude to endure, resilience to bounce back, and force to create change, allowing you to thrive in any circumstance and through any adversity." TrPAssassin

  8. #18
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    oliviascotland is online now Senior Member
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    I've had my children home for half term, so my lunches are a little different to usual - and my husband has been working locally and needing a packed lunch, too (which is also unusual - but it's amazing how much weight he's lost after being stealthily primal for 2 weeks, with another 2 to go ). So, yesterday I made my husband some carrot and coriander soup in a flask for lunch, with a cold pork chop to go with it. Today he's had watercress and coconut soup, with leftover beef and red pepper stew and a slice of a "primalised" plum torte I made for a dinner party last night. Yesterday I fed myself and the children a huge chicken stir-fry, with loads of ginger and garlic. Today the butcher was selling chickens very cheaply, so we had roast chicken with cauliflower mash, broccoli and Brussels sprouts.

    Normally, though, I might just have a bowl of soup if I feel hungry, but am more inclined to have a good breakfast and then supper in the evening and just not bother with lunch.

  9. #19
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    Chicken Caesar salad minus the croutons but with lots of chicken, lettuce, boiled egg and parmasan - yummy!

  10. #20
    Goldie's Avatar
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    Grass-fed ground beef stroganoff over cauliflower rice.

    Yummmmmm...
    You make your choices, and you live with them. In the end, you are those choices.

    "Strength is the mental and physical fortitude to endure, resilience to bounce back, and force to create change, allowing you to thrive in any circumstance and through any adversity." TrPAssassin

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