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Thread: My Grok Pumpkin!

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  1. #1
    Join Date
    Oct 2011
    Location
    French Camp, MS
    Posts
    11

    My Grok Pumpkin!

    Just wanted to share my pumpkin from this year. Grok on!
    Grok pumpkin.jpg

  2. #2
    Join Date
    Jan 2011
    Location
    Iowa
    Posts
    230
    Awesome!
    “You may have thought you heard me say I wanted a lot of bacon and eggs, but what I said was: Give me all the bacon and eggs you have.” - Ron Swanson

  3. #3
    Join Date
    Oct 2011
    Location
    French Camp, MS
    Posts
    11
    Yeah. It's the same picture as my profile picture. I am used to the hotter weather, as I grew up in MS. So, to keep your pumpkin from molding so quickly, once you're done carving it, dip it in a mild bleach/water solution. That kills most of the bacteria and will make it last much longer. You can also rehydrate it by soaking it in a bucket of water during the day. Hope that helps for next year! Peace.

  4. #4
    Join Date
    Jul 2011
    Location
    Kansas
    Posts
    6,684
    Love it!!
    Karin


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