Just wanted to share my pumpkin from this year. Grok on!
“You may have thought you heard me say I wanted a lot of bacon and eggs, but what I said was: Give me all the bacon and eggs you have.” - Ron Swanson
Yeah. It's the same picture as my profile picture. I am used to the hotter weather, as I grew up in MS. So, to keep your pumpkin from molding so quickly, once you're done carving it, dip it in a mild bleach/water solution. That kills most of the bacteria and will make it last much longer. You can also rehydrate it by soaking it in a bucket of water during the day. Hope that helps for next year! Peace.
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What am I doing? Depends on the day.