Mmm...yes...love the taste of coconut and it adds so much to pork, eggs, sweet potatoes, cauliflower.
Originally Posted by Puddleglumish
I have always liked avocado, but was very timid about it. Now I will add 1/2 a cut up avocado to garnish all kinds of soups and Asian or Mexican meat dishes.
I was never a fan of chicken thighs, but after having them from pasture raised chickens, I prefer them to breasts.
CW-125, part calorie counting, part transition to primal
GW- Goals are no longer weight-related