Coconut Oil for cooking: is it good or bad for you?
Well, obviously we all know the answer to this question
This article was in the Globe and Mail yesterday (Not sure how obscure that is for non-Canadians... but its one of the biggest newspapers here)
It's great that it doesn't totally trash coconut oil, but it does recommend also using canola and safflower oils (among others).
What excited me the most is the comments though. I admit, I didn't read all of them, but there's some pretty overwhelming support for coconut oil, and condemnation of seed oils. MSM and the "experts" may not be on the boat yet.. but they're not doing as good of a job at fooling the masses!