Anyone have any good suggestions for chicken liver soup? I had a good one recently but could only get a list of ingredients, it was pureed but not sure of the proportions for it: Chicken broth, soaked brown rice, celery, carrots, chicken, chicken liver, brewers yeast, basil leaves, celtic sea salt.

Not set on a recipe just like this but just thought I would ask before I try to wing this and guess on how to make it. Any help or suggestions appreciated. I did a quick search of it but none stood out to me so if you have had/made ones that you prefer please share.