To the contrary, I enjoy veggies just fine but can also go months without eating them and never miss it. Got to cook them or I get the runs from most veggies. Even now, the only veggies/plant foods I'm eating are:
Frozen organic spinach
Vit D mushrooms
Avocados (but not this week, need a break from them after two years of daily consumption)
Sweet potatoes (this week for the first time in a long time, carbing up for winter)
Occasional gathered wild greens like nettle and dandelion
I eat all of those generally in small amounts, cooked, and on the side, and can do without them if I'm in a hurry. I'm happy on meat/organs/fish, bone broth, a variety of fats, eggs, etc. I usually set aside two or three days a week and eat little more than a pound of bacon and a few eggs, maybe some oysters each day.
I generally meet most of my mIcronutrient needs this way, while green tea and the green apples help my skin the same way a bowl of kale used to - but without the diarrhea.
Steak, eggs, potatoes - fruits, nuts, berries and forage. Coconut milk and potent herbs and spices. Tea instead of coffee now and teeny amounts of kelp daily. Let's see how this does! Not really had dairy much, and gut seems better for it.