Untill not to long ago stevia was banned in the Netherlands. After a few stevia based products Ive found the first stevia based sweeteners in the supermarket (might have been there for a while already, I was never really searching).

They are however all bulked up with maltodextrin. Apart from it being carbs (I don't really care, if I'd go trough a whole jar a month which I never will it would give me 38g of carbs a month) is there anything bad about maltodextrin?