I like meatza well enough, but I eat burgers a lot, so it kind of reminds me of a big burger with lots of fixin's.

I make what I call a cheezza (say cheet-sa). I saute all the ingredients that would be toppings in the pan, turn the pan to low, toss in mozzarella and when it starts to melt, turn the heat off, cover the pan and wait for the mozz to finish melting. Slide it onto a plate. Eat with fork and knife. You can't eat this with your hands. Well you can but it's messy.

For me, it has more of what I crave when I'm craving pizza - all the good gooey salty meat and veggies and cheese. Just no crust.