The cheapest route is going to be making your own.
Making your own is also the best route because you get to control the indgredients. I mainly make venison jerky.
The cheapest route is going to be making your own.
Making your own is also the best route because you get to control the indgredients. I mainly make venison jerky.
Male, 32y, 6'0" tall
SW 306lbs (6/1/12)
CW 244lbs (1/17/13)
BP down from 120/80 to 110/74
Thanks, but looking to buy for convenience reasons. Anyone?
Buy some grass-fed beef heart and make it yourself. Can't beat the price and quality.
If you input "jerky" at Amazon, you get 3200+ hits. You can refine it from there.
I bought some from US Wellness Meats. It seems fairly normally priced for jerky, and is from grass-fed cows.
" most of us have a natural tendency and an incredible talent for processing new facts in such a way that our prior conclusions remain intact" [C. Horngren, “Uses and Limitations of a Conceptual Framework,” Journal of Accountancy (April 1981), p. 90.]
Hey look! It's my Primal Journal
There is a local vendor around my area that makes grass-fed beef and lamb jerky, and pasture-raised pork jerky. Problem is, they still use a fair amount of non-primal stuff in it. For example, the number one ingredient listed, after the meat was "evaporated sugar cane juice." I gave it a big pass as a result.
Grass-fed aside, I just don't see the point. If the meat is the good stuff, but the rest of it is still crap, are you REALLY that much better off? Just get a dehydrator and make your own if you must. It's not that hard.
Love this company and their grassfed jerky. Gourmet Grass Fed Jerky & Meats (I am not getting paid to recommend this product. I just LOVE it!
Perhaps a little pricier than what you're looking for (taking shipping into account), but I trust the ingredients: Steve's Original Grass-Fed Just Jerky
I also just tried their Grass-Fed PaleoStix (w/spinach), and they are excellent.