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Reply With Quotefor all intents and purposes, you have ground beef.
they were just meaner to the cow.
Member
I have a pound of ground veal, and have never eaten it before so I'm looking for suggestions. I've found a few recipes for meatballs, but that's about all. Are there any better ways to cook it?
Senior Member
for all intents and purposes, you have ground beef.
they were just meaner to the cow.
"dean ornish and dr. davis think the palmitic acid our bodies use for fuel while we sleep is poison if we eat it. zero-carbers like charles washington think the oldest fuel in our evolutionary history – glucose - used by organisms a billion years ago and without which the brains of modern mammals cannot survive for more than a few minutes – is an unnatural toxin if you eat it. both views ignore basic facts of medical physiology and defy evolutionary history." - kurt harris
Senior Member
I have a recipe somewhere where you mix ground veal with herbs, put it on top of liver, cover the whole thing in bacon and then bake it in the oven.
Hang on...
Kind of like this Tonino's Temptations - Italian recipes - english recipes - italy - italian cooking - good food - stuffed liver casserole only with veal not breadcrumbs!
Senior Member
Anything you can do with beef mince, you can do with veal mince.
its basicly the same thing.. just younger when it met its maker
Every time I hear the dirty word 'exercise', I wash my mouth out with chocolate.
http://primaldog.blogspot.co.uk/
Senior Member
I bet it would make an awesome spaghetti squash bolgoneseI might mix it with a bit of grass-fed ground beef, or not.
Senior Member
a mushroom and bacon bolognaise.
Junior Member
sausages? I've just posted about the poaching method and that would work well if you add extra fat to the mix. Veal is very lean.
Sharyn
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