Limited Time: Grab your FREE Box of Dark Chocolate Almond Bars Get Yours>>Close
Page 3 of 3 FirstFirst 123
Results 21 to 25 of 25

Thread: Liver Me This

  1. #21
    Join Date
    Aug 2012
    Lexington, KY
    Shop Now
    I'm glad you found a recipe that worked! I do not have a dislike of liver stemming from first grade in Mother Russia (but I was in Russia for first grade!) and I'm still excited to try it as I've been contemplating liver on my own for the first time.
    "It is never too late to be what you might have been" - George Eliot

    12 week health challenge (95%, more moving)
    Start -- March 1st -- 173.4
    End -- May 24th -- 158.6

  2. #22
    Join Date
    Jun 2012
    My trick for liver is to chop it in the food processor with an equal or slightly greater amount of ground beef (grass-fed, 75% lean), a cut up onion, and a whole lot of spices - I like to use mexican style spices, like taco seasoning or chipolte. When it is pretty homogenous, cook and stir it in a bunch of bacon grease until uniformly cooked. It makes wonderful cooked ground meat, which you can then sneak into just about anything.

    I often will reheat it in some bone broth, and have quick soup.

  3. #23
    Join Date
    Jan 2010
    North Carolina
    Quote Originally Posted by KotikBegemotik View Post
    Oh. My. Goodness.

    The Bourbon Chicken Liver Pate is...nearly orgasmic.

    If you haven't tried it, try it. yodiewan, thank you for the suggestion!
    I'm glad you like it too!

    Lately I've been eating lots of beef liver since I have a ton of it in my freezer. It's pretty good with some bacon and onions. Chicken livers are where it's at though.

  4. #24
    Join Date
    Sep 2012
    Well, you people inspired me to go out and buy some liver! But I'm still a bit scared to actually eat it. I think it might actually be bison (it's not labelled, and was from a place that sells grass fed - but grain-finished - beef and bison, and i didn't think to ask) It's two fairly thin sheets about a foot long.

    I gave a little to my cats, one of them liked it, so at least it won't go to waste!
    The lady at the market was aghast when I mentioned possibly mixing it with ground muscle meat, it was kind of funny.

    Any particular advice for bison liver?

  5. #25
    Join Date
    Apr 2011
    Lexington Kentucky
    Shop Now
    sigh... i have 25 pounds of liver and as of my latest labwork i cannot eat it.... anyone want to take it off my hands, you pay shipping, grass fed liver never thawed
    Optimum Health powered by Actualized Self-Knowledge.

    Predator not Prey
    Paleo Ketogenic Lifestyle

    CW 315 | SW 506
    Current Jeans 46 | Starting Jeans 66

    Contact me:

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts