Soup recipes with heavy cream... post here please page

[healthy11]

It's soup season... looking for some new soup recipes that have heavy cream in them. Here are my favorites:

Roasted Broccoli Cheddar Soup
Roasted Broccoli Cheddar Soup | she cooks…he cleans

Creamy Tomato Basil and Cheddar Soup
Tomato, Basil, and Cheddar Soup | More Fruit Please

New England Clam Chowder
New England Clam Chowder « The Domestic Man
(I omitted the potato starch)

[Chaohinon]

butternut squash and/or pumpkin with toasted curry powder, ginger, garlic

[Urban Forager]

Cream of chanterelle mushroom soup. I can't wait for the chanterlles to come up!

Escoffier’s Cream of Mushroom Soup cream of chanterelle soup

[meeshar]

I love this one, it's good without the booze if you don't have it, but I definitely missed the brandy when I made it this time, it definitely takes it up a notch. (Darn dry county)

Louanne's Kitchen: Butternut Squash, Kale & Italian Sausage Soup

[Jamie Madrox]

the best soup ive ever had was one i made just dicking around in the kitchen one day. so easy and so delicious.

1 can or 400g of pumpkin puree, or butternut squash puree, ive even done it with mashed banana, so really mashed anything.
1 and 2/3 cup coconut milk(have also used cream)
114g celery
100g chopped spinach
100g chopped carrots
50g chopped mustard greens
50g spicy mustard
42g honey
chili powder
red pepper flakes
cinnamon
ginger
black pepper
pinch of salt

steam the carrots/celery/greens for a bit then throw it all in a pot with the other stuff and stir until warm to your liking. also can be done in the microwave.

especially good if you make some coconut flour dumplings to put on top. 1 egg, 10g coconut flour, and spices and drop into soup as its heating.

[oliviascotland]

One of my favourites is courgettes/zucchini and tarragon.

1 onion, diced
1 tbpsn butter
2 - 3 cloves garlic, chopped
2 - 3 medium courgettes/zucchini, diced
1 tbspn chopped tarragon
1 - 2 pints of chicken stock/broth
salt and pepper to taste
double/heavy cream to finish

Soften the onions in a large pan. Add the garlic, then the courgettes/zucchini and soften, stirring gently, for 3 - 5 minutes. Add the tarragon and black pepper and stock. Bring to the boil, cover and simmer for 10 minutes or so. Blitz with a stick blender, season and check the taste. Add more tarragon if you like, then blitz again. Stir in about 1/2 a cup of double cream, check the taste and add more if you like. Delicious with parmesan shavings over the top of each bowl.

[Goldie]

Cream of Chicken and Chard Soup

8 oz. chicken, chopped in bite sized pieces
1/4 cup onion, chopped
1 tsp. garlic, minced
1 tsp. red pepper flakes
1/2 tsp. oregano
Swiss chard stems, chopped small (from leaves, see below)
1 bay leaf
1 Tbsp. oil of choice
16 oz. chicken broth
2 cups Swiss chard, leaves cut into 1” squares (chop stems small, see above)
4 Tbsp. heavy cream
Salt and pepper to taste

Brown chicken, onion, garlic, spices, and chard stems in oil about 5-7 minutes. Add chicken broth, simmer until chicken is tender. Reduce heat and stir in cream. Cook until hot but not boiling. Remove bay leaf, stir in chard leaves. Serve right away.

[healthy11]

These all sound delicious! Keep 'em coming!

[KotikBegemotik]

I'm sorry, I seem to have gotten drool all over my keyboard. You'll have to excuse me while I clean it up.

The cream of chanterelle mushroom soup sounds divine.

[sarasue624]

This recipe is meant for singing:

Chestnuts floating in my cream-based soup/
with chicken broth and some nutmeg/
although I have made this many times, many ways/
I still have no real recipe for you...

I also like cream-based leek soup, which is very much like a clam chowder. Again no recipe - cream, leeks, broth, and whatever else sounds good.