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Thread: Soup recipes with heavy cream... post here please

  1. #1
    Join Date
    Jan 2011

    Soup recipes with heavy cream... post here please

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    It's soup season... looking for some new soup recipes that have heavy cream in them. Here are my favorites:

    Roasted Broccoli Cheddar Soup
    Roasted Broccoli Cheddar Soup | she cooks…he cleans

    Creamy Tomato Basil and Cheddar Soup
    Tomato, Basil, and Cheddar Soup | More Fruit Please

    New England Clam Chowder
    New England Clam Chowder « The Domestic Man
    (I omitted the potato starch)

  2. #2
    Join Date
    Feb 2010
    Denver, Colorado
    butternut squash and/or pumpkin with toasted curry powder, ginger, garlic
    “The whole concept of a macronutrient, like that of a calorie, is determining our language game in such a way that the conversation is not making sense." - Dr. Kurt Harris

  3. #3
    Join Date
    Feb 2012
    Northern California
    Cream of chanterelle mushroom soup. I can't wait for the chanterlles to come up!

    Escoffier’s Cream of Mushroom Soup cream of chanterelle soup

  4. #4
    Join Date
    Aug 2011
    Southeastern TN
    I love this one, it's good without the booze if you don't have it, but I definitely missed the brandy when I made it this time, it definitely takes it up a notch. (Darn dry county)

    Louanne's Kitchen: Butternut Squash, Kale & Italian Sausage Soup

  5. #5
    Join Date
    Dec 2010
    the best soup ive ever had was one i made just dicking around in the kitchen one day. so easy and so delicious.

    1 can or 400g of pumpkin puree, or butternut squash puree, ive even done it with mashed banana, so really mashed anything.
    1 and 2/3 cup coconut milk(have also used cream)
    114g celery
    100g chopped spinach
    100g chopped carrots
    50g chopped mustard greens
    50g spicy mustard
    42g honey
    chili powder
    red pepper flakes
    black pepper
    pinch of salt

    steam the carrots/celery/greens for a bit then throw it all in a pot with the other stuff and stir until warm to your liking. also can be done in the microwave.

    especially good if you make some coconut flour dumplings to put on top. 1 egg, 10g coconut flour, and spices and drop into soup as its heating.

  6. #6
    Join Date
    Jun 2011
    One of my favourites is courgettes/zucchini and tarragon.

    1 onion, diced
    1 tbpsn butter
    2 - 3 cloves garlic, chopped
    2 - 3 medium courgettes/zucchini, diced
    1 tbspn chopped tarragon
    1 - 2 pints of chicken stock/broth
    salt and pepper to taste
    double/heavy cream to finish

    Soften the onions in a large pan. Add the garlic, then the courgettes/zucchini and soften, stirring gently, for 3 - 5 minutes. Add the tarragon and black pepper and stock. Bring to the boil, cover and simmer for 10 minutes or so. Blitz with a stick blender, season and check the taste. Add more tarragon if you like, then blitz again. Stir in about 1/2 a cup of double cream, check the taste and add more if you like. Delicious with parmesan shavings over the top of each bowl.

  7. #7
    Join Date
    Jun 2012
    Northern Utah
    Cream of Chicken and Chard Soup

    8 oz. chicken, chopped in bite sized pieces
    1/4 cup onion, chopped
    1 tsp. garlic, minced
    1 tsp. red pepper flakes
    1/2 tsp. oregano
    Swiss chard stems, chopped small (from leaves, see below)
    1 bay leaf
    1 Tbsp. oil of choice
    16 oz. chicken broth
    2 cups Swiss chard, leaves cut into 1” squares (chop stems small, see above)
    4 Tbsp. heavy cream
    Salt and pepper to taste

    Brown chicken, onion, garlic, spices, and chard stems in oil about 5-7 minutes. Add chicken broth, simmer until chicken is tender. Reduce heat and stir in cream. Cook until hot but not boiling. Remove bay leaf, stir in chard leaves. Serve right away.

  8. #8
    Join Date
    Jan 2011
    These all sound delicious! Keep 'em coming!

  9. #9
    Join Date
    Jan 2011
    Colorado, USA
    I'm sorry, I seem to have gotten drool all over my keyboard. You'll have to excuse me while I clean it up.

    The cream of chanterelle mushroom soup sounds divine.
    "Success is not final, failure is not fatal: it is the courage to continue that counts."-Winston Churchill

    "Keep Calm and Carry On"-British Wartime Poster

    "Don't Panic"

  10. #10
    Join Date
    Sep 2012
    Shop Now
    This recipe is meant for singing:

    Chestnuts floating in my cream-based soup/
    with chicken broth and some nutmeg/
    although I have made this many times, many ways/
    I still have no real recipe for you...

    I also like cream-based leek soup, which is very much like a clam chowder. Again no recipe - cream, leeks, broth, and whatever else sounds good.

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