Chili con Mucha Carne page 2

[Rojo]

but only discovered the chocolate thing recently.

And you're from Cincy?

[KimNKY]

And you're from Cincy?

I'm a transplant from Wisconsin- so the chili I grew up with was meat, beans, and tomatoes with premade seasoning. On top of noodles, with oyster crackers and cheese! I'm not a huge fan of the Cincinnati style, although I suppose the plain chili could be primal-ish- a quick look at Gold Star's website says it contains gluten and MSG though.