And you're from Cincy?
Originally Posted by KimNKY
I'm a transplant from Wisconsin- so the chili I grew up with was meat, beans, and tomatoes with premade seasoning. On top of noodles, with oyster crackers and cheese! I'm not a huge fan of the Cincinnati style, although I suppose the plain chili could be primal-ish- a quick look at Gold Star's website says it contains gluten and MSG though.
Originally Posted by Rojo
That DOES look good. Tomorrow's supper sorted out!
Mmm similar to mine. Chili is one of my favorite foods, and I always have to try other people's recipes. I'll have to give yours a try at some point.
I use all beef brisket/chuck, anchos, a little bacon, onions, chili powder, cumin, coriander, oregano, garlic, tinned tomatoes, cider, and winter squash.