If you know you have negative health issues reducing carbohydrate, why are you concerned about carb count? Carbohydrate has nothing to do with weight loss. Weight loss is calorie driven. Carbohydrate is not less healthy than fat. In fact, there are far more traditional societies eating higher carb/lower fat diets free of the diseases of modern civilization than traditional societies that eat higher fat/lower carb diets. Low carb diets are fairly rare throughout human history because most humans descended from warm and temperate weather regions where carbohydrates are plentiful and animals are lean. Very few of us are descendents of cold weather societies that ate fattier cuts of meat. Remember, animals in warm weather climates are generally lean where animals in poorly inhabited cold weather climates are often fatty. Historically speaking, your genetics probably would have to react better to a higher carbohydrate diet, which is probably why so many people have thyroid issues dropping carbs. It's not really natural.
This is worth a read.
Whole Health Source: Clarifications About Carbohydrate and Insulin
What matters is cutting out modern foods - grains, legumes, refined oils, preservatives, chemical sweeteners, thickeners, colorings and all that nasty stuff. A potato is just as healthy as a steak. Hell, we've been eating potatoes a lot longer than we've been eating steak! As long as you're eating whole foods, you'll get healthier and lean out regardless of macro breakdowns.



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