Holy lean meats Batman!

You mean to tell me that a pound of rabbit meat, an ENTIRE POUND, has 10 grams TOTAL of fat?

Ok, ok... Pass me the butter AND coconut oil, I'm gonna need BOTH for this bad boy.

So, with meat that lean, is it even worth it? Since you have to douse it in oil to have any sort of decent fat content?

Yikes, maybe I should just get some bacon and wrap the damned pieces up with it.