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Thread: What is your favorite paleo or primal recipe and why? page 3

  1. #21
    pjgh's Avatar
    pjgh is offline Senior Member
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    Hi Ellie - good to see you here.

    Mmmm ... duck breast and anchovy sauce. Now that's a combination I'm going to have to try. Deep red wine enhanced red cabbage alongside. Perfect!

  2. #22
    Ellie Conway's Avatar
    Ellie Conway is offline Junior Member
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    Hey Paul, great minds think alike - I love red cabbage and think that would be the ultimate accompaniment for this dish

  3. #23
    Kata's Avatar
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    Slowly simmered, spicy, saucy, garlicky, authentic Hungarian csirke paprikas - aka heaven in a bowl - with the skin on the chicken, and the bones cracked and tossed back into the broth of course. Nowadays it's served over egg noodles, but I prefer it over sauteed cabbage or nothing at all.

  4. #24
    Fitness Wayne's Avatar
    Fitness Wayne is offline Senior Member
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    My new favorite recipe is paleo chili. It has grass fed beaf, bacon, peppers, tomatoes, sweet potatoes and about a dozed different spices. Not only is it delicious but after putting in an hour of effort to make it, there is enough for 5 servings so I barely have to cook at all for the rest of the week.

  5. #25
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    paleo recipe book from Neol.Its ma favourate

  6. #26
    peril's Avatar
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    Don't have any. I just go to my old Asian and European cookbooks that are chock full of primal/paleo recipes
    Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.

    Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine

  7. #27
    Jareddame's Avatar
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    My Paleo carne asada and sweet potato fries.

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