Hey Paul, great minds think alike - I love red cabbage and think that would be the ultimate accompaniment for this dish
Slowly simmered, spicy, saucy, garlicky, authentic Hungarian csirke paprikas - aka heaven in a bowl - with the skin on the chicken, and the bones cracked and tossed back into the broth of course. Nowadays it's served over egg noodles, but I prefer it over sauteed cabbage or nothing at all.
My new favorite recipe is paleo chili. It has grass fed beaf, bacon, peppers, tomatoes, sweet potatoes and about a dozed different spices. Not only is it delicious but after putting in an hour of effort to make it, there is enough for 5 servings so I barely have to cook at all for the rest of the week.
paleo recipe book from Neol.Its ma favourate
Don't have any. I just go to my old Asian and European cookbooks that are chock full of primal/paleo recipes
Why I don't worry about cholesterol:
Lyon Diet Heart Trial
Get With The Guidelines admission data
Sydney Diet Heart Study revisited
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
The problem with modern medicine is that doctors don't view the prescription of drugs as a failure to keep you healthy