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Thread: What was the last totally non-Paleo thing you ate? page 3

  1. #21
    Timthetaco's Avatar
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    The wife and I had some tamales and rice at our favorite Mexican restaurant the other night. Mm.

  2. #22
    magnolia1973's Avatar
    magnolia1973 is offline Senior Member
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    A greasy burger with hash browns and cole slaw. YUMMY.

  3. #23
    Owly's Avatar
    Owly is offline Senior Member
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    A peanut butter cup.
    “If I didn't define myself for myself, I would be crunched into other people's fantasies for me and eaten alive.” --Audre Lorde

    Owly's Journal

  4. #24
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    keithpowers is offline Senior Member
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    I hammered a 22 oz. carton of Cozy Shack Rice Pudding... LIKE A BOSS.

    I was going to chop wood anyway, so I actually lost 3 pounds by the time I weighed this morning.
    Peak weight on Standard American Diet: 316.8 lbs
    Initial Weight When Starting Primal: 275 lbs
    Current weight: 210.8 lbs
    Goal weight: 220 lbs (or less): MISSION ACCOMPLISHED.

    The way "ChooseMyPlate.gov" should have looked:
    ChooseMyPlate

  5. #25
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    I had some rum over the weekend. I had a bite of donut a couple of weeks ago. Before that... some kind of peant-butter fudge concoction with graham crackers in it... in August?
    Journal on depression/anxiety
    Currently trying to figure out WTF to eat (for IBS-C).

  6. #26
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    I had a Gyro for lunch last week - chicken, onions, tomato and tzatziki wrapped in a pita.. I paid for it but it was yum

  7. #27
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    I eat ice cream every Saturday. This weekend was a little more, 2 pints. Friday night and Saturday night. Both had less than 6 ingredients. A couple weeks ago I had some doughnuts. Fresh still warm raspberry jelly doughnuts. I don't care what anyone says, fresh warm doughnuts.. fuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu uuuuuuuuuuuuuuuuck. With some grass fed raw milk of course
    "The problem with quoting someone on the Internet is, you never know if it's legit" - Abraham Lincoln

  8. #28
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    Fresh properly fermented sourdough bread from our local bakery -- yup, still too warm for them to throw on their slicer. Had the crusty butt ends slathered in butter.

  9. #29
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    Strong dark Belgian ale. All weekend long. And carbonade flamande made with strong, dark Belgian ale.

  10. #30
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    I generally eat some ice cream every night,


    Just not tonnes of it!

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