Well I usually use stewing hens, so roasted is not great anyhow. The breast always seems pretty good for eating though. A little dry maybe, but that's the stewing hen maybe? Sometimes I shred the who,e chicken into the soup.
Originally Posted by Dynamo
I shred a Chinese cabbage into the soup and it's sort of like "noodles".
I also put an entire bunch of parsley into my chicken soup, it's awesome!