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Thread: Canned tuna fish?

  1. #11
    Join Date
    Jun 2010
    Sydney, NSW
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    AFAIK, no study has demonstrated a risk of mercury poisoning from wildcaught fish. While some tuna do have higher levels, the selenium also present reduces the bioavailability of the mercury. I eat canned fish five or six times per week. One is usually albacore for its favourable DHA profile
    Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.

    Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine

  2. #12
    Join Date
    Sep 2012
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    I would restrain from Bumble Bee (I think it was) for a time. They found a worker steamed alive in one of the tanks that processes the fish. Poor person. Poor safety practices and yuck factor tell me no canned tuna!

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