Page 2 of 2 FirstFirst 12
Results 11 to 12 of 12

Thread: Canned tuna fish? page 2

  1. #11
    peril's Avatar
    peril is offline Senior Member
    Join Date
    Jun 2010
    Location
    Sydney, NSW
    Posts
    2,680
    Primal Fuel
    AFAIK, no study has demonstrated a risk of mercury poisoning from wildcaught fish. While some tuna do have higher levels, the selenium also present reduces the bioavailability of the mercury. I eat canned fish five or six times per week. One is usually albacore for its favourable DHA profile
    Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.

    Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine

  2. #12
    CrazyCatLady's Avatar
    CrazyCatLady is offline Member
    Join Date
    Sep 2012
    Location
    WA
    Posts
    86
    I would restrain from Bumble Bee (I think it was) for a time. They found a worker steamed alive in one of the tanks that processes the fish. Poor person. Poor safety practices and yuck factor tell me no canned tuna!

Page 2 of 2 FirstFirst 12

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •