Well I eat disgusting smelling expired bacon sometimes. It won't kill you.
Well I eat disgusting smelling expired bacon sometimes. It won't kill you.
In all of the universe there is only one person with your exact charateristics. Just like there is only one person with everybody else's characteristics. Effectively, your uniqueness makes you pretty average.
Yes. The sell by date is pretty arbitrary; bacon is a preserved food and traditionally a cured side would last through the winter. Commercial bacon may not be so well preserved, but even stuff in a plastic wrapper will have some keeping qualities, apart from the plastic... If it smells bad, or goes a funny colour, throw it. If it smells OK and still looks healthy, cook and enjoy.
I knew a lady who farmed in Derbyshire years ago who cured her own bacon, from her own pigs (organic, free range). The only problem she ever seemed to have was if a blow fly got near it and laid eggs on the bacon - she inspected it often and if that happened, just scraped off the eggs and wiped with a vinegar soaked cloth! And it was delicious - the best bacon I've had.
Here we have "pull dates" on our foods - the last day the food can be on the grocery store shelf. The food, depending on type, is good 7-14 days after the pull date. After that it's sniff and pray.![]()
At the store I work at we give the expired food to Second Harvest. Most perishables last a couple days longer before it needs to be frozen. Canned and shelf stable packaged product are good for a lot longer than expiration date.
I don't know if it's a pull or expire date. I get it pretty much straught from a farm and they just write a date on the package. If I buy the bacon on that date, I get 50% offbut I usually eat it the next morning
I'ma eat this beat like a beef eatin vegan
You'll be fine.