i make big batches of broth, like 15 pounds of bones at a shot, so i only have to make it a few times per year. i'd never get to it if i had to make it every few days.
i reduce it, do not skim the fat, portion and freeze in sandwich bags. one bag is like 10 servings.
As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.
– Ernest Hemingway