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Thread: Best Cookware? page 2

  1. #11
    JudyCr's Avatar
    JudyCr is online now Senior Member
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    Primal Fuel
    Le creuset and All Clad stainless & copper core - makes cooking so easy

  2. #12
    JudyCr's Avatar
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    Latest T-FAL skillets good too

  3. #13
    KV8R's Avatar
    KV8R is offline Senior Member
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    Cuisanart stainless, love it.

  4. #14
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    zoebird is offline Senior Member
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    we use lodge cast iron -- we have two skillets and two dutch ovens (one larger than the other). We usually use one skillet and the two dutch ovens.

    it's great.

  5. #15
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    Another fan of cast iron and stainless steel here. When we got married, we received a set of stainless steel pots with a copper bottom and they're still going strong (13 years later).

    A few years ago we bought a cast iron skillet that we use a lot for steaks & burgers, or anything we want to sear. Super easy to clean. You can find detailed, but simple, instructions online for seasoning cast iron.

    We also have a 5 qt. Martha Stewart enamel-coated cast iron covered pot that we got on Amazon for $40 several years ago. Works especially great for pot roasts. If we win the lottery, we'll buy some Le Cruset pieces. Until then, what we have now works just fine.

  6. #16
    Markbt's Avatar
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    I've heard you can actually get too much iron from cast iron, but I still use it for steaks and lamb chops. Maybe I should donate blood...

    Sent from my Nexus 7 using Marks Daily Apple Forum mobile app

  7. #17
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    PrimalCon New York
    I use this for my eggs, absolutely love it.

    Bialetti
    Primal/Paleo is not for everyone, it's for those who have committed to understand.
    READ THE BOOK! ...as Robb Wolf says: "Trying to convince people to save their own ass will burn you out."

    Vegetarians are the enemy of everything good and decent in the human spirit, and an affront to all I stand for -- the pure enjoyment of food. Anthony Bourdain

    and yes, calories DO count my little piggies

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