Hey all,

I was curious if anyone has some good ideas for what to do with my flax meal. I bought some a while back for use in a single recipe, and it pains me that it's just hanging out in my fridge. I know if can be used in bread type recipes. I am specifically looking for something that hides the...I guess "seediness" of the flax meal, as when I've used it in the past I feel like I'm eating straight seeds.

Thanks!