i make things daily using canned pumpkin but recently i bought a pie pumpkin and carved it up to make my own puree and i loved it. I also like just throwing a slab of the sliced pumpkin in the microwave for a bit until just tender and slathering it in butter and cinnamon and eating it like a potato. I was wondering if it would be fine to carve up a giant pumpkin into chunks wrap it up and freeze it and take out through the rest of the year as needed/wanted.