This has been a Thanksgiving tradition in my family for at least 6 years. People would riot if they didn't get their pumpkin gooey butter cakes. lol

Here's the original recipe.
Pumpkin Gooey Butter Cakes Recipe : Paula Deen : Recipes : Food Network

I think the filling should be easy. I'll use honey instead of the powdered sugar. It's the crust I'm trying to figure out. I was thinking of using a combination of almond flour/coconut flour and ground nuts and coconut with butter. Does that sound like it would hold together?