Page 2 of 3 FirstFirst 123 LastLast
Results 11 to 20 of 25

Thread: Best commercial Potato/Tortilla chip substitue? page 2

  1. #11
    sakura_girl's Avatar
    sakura_girl is offline Senior Member
    Join Date
    Aug 2011
    Location
    US
    Posts
    3,544
    Primal Fuel
    Quote Originally Posted by Drumroll View Post
    Indeed. 'Tis why I need ta learn da magics.
    ;D lazybones.

  2. #12
    Drumroll's Avatar
    Drumroll is offline Senior Member
    Join Date
    May 2012
    Posts
    3,463
    Not lazy, just...

    Ok, lazy.

  3. #13
    patsyruss's Avatar
    patsyruss is offline Junior Member
    Join Date
    Oct 2012
    Location
    india
    Posts
    10
    Most commercial growers of potatoes don't chit them before planting, so why is it common practice on the vegetable plot? The process of chitting is when you take a seed potato and put it in a sunny spot to grow shoots.

  4. #14
    cheekymonster's Avatar
    cheekymonster is offline Junior Member
    Join Date
    Aug 2012
    Location
    Japan
    Posts
    17
    I sometimes eat Korean seaweed. Not the type used to make rolls (Japanese) but the type that uses sesame oil so it is crispy. Trader Joes has a good wasabi flavored one. They are thin and crispy and give a similar sensation to munching on potato chips.

  5. #15
    BestBetter's Avatar
    BestBetter is offline Senior Member
    Join Date
    Nov 2011
    Location
    NY / Italy
    Posts
    1,209
    In the 'Asian' section of my supermarket there are baked rice chips - I get the unflavored kind, the only ingredient is rice, so no crap omega 6 oils or corn. They're pretty bland on their own, but they're adequate if you're looking to use them to dip into guacamole or salsa.

  6. #16
    sbhikes's Avatar
    sbhikes is offline Senior Member
    Join Date
    Nov 2011
    Location
    Santa Barbara
    Posts
    8,702
    Potato chips are just a dip delivery device. So I skip the device and use a spoon or a piece of lettuce.
    Female, 5'3", 49, Starting weight: 163lbs. Current weight: 135 (more or less).
    Starting squat: 45lbs. Highest squat: 167.5 x 2. Current Deadlift: 190 x 3

  7. #17
    meeshar's Avatar
    meeshar is offline Senior Member
    Join Date
    Aug 2011
    Location
    Southeastern TN
    Posts
    514
    I just got a mandoline slicer and plan to make zucchini chips. Mmm. We used to cheat occasionally and buy Food Should Taste Good's sweet potato chips, but they're fried in high oleic sunflower oil. I just googled it and Mark says high-oleic sunflower oil is ok in moderation though, so maybe they weren't such a cheat after all.

  8. #18
    Wildrose's Avatar
    Wildrose is offline Senior Member
    Join Date
    Jul 2012
    Location
    Calgary Alberta
    Posts
    893
    I've made kale chips, which are adequate. Honestly? Sometimes, when I really want it, I slice up a potato VERY thin and fry it in bacon grease or duck fat. XD DELICIOUS.

  9. #19
    ChocoTaco369's Avatar
    ChocoTaco369 is offline Senior Member
    Join Date
    Mar 2011
    Location
    Narberth, PA
    Posts
    5,531
    None. Homemade. Try sliced eggplant in a food dehydrator. Effortless and works well.
    Don't put your trust in anyone on this forum, including me. You are the key to your own success.

  10. #20
    Lynna's Avatar
    Lynna is offline Senior Member
    Join Date
    Jan 2011
    Location
    Newark, Delaware USA
    Posts
    1,706
    I sometimes buy Grandma Utz potato chips - they're cooked in lard. Probably not great, but they do. Also, buy pork rinds.

Page 2 of 3 FirstFirst 123 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •