i have been making venison sausages as my juicer came with a mincer attachment and sausage nozzle. i got some sausage skins from the butcher. i dont usually like sausages as the ones in the shops always have some from of grain in them. i made these with just venison, onion, garlic, salt and spices and they are super yummy. it is kinda like the world is my oyster now as i am having so many ideas of flavour combos i can do.

does anyone else make their own sausages? anyone tried making salami? good recipes?