Ah, well, if it's your A1C I bet it will be improved, as well as your triglycerides. Your blood pressure has probably started to drop as well.
Some people on very low carbohydrate diets might actually see A1C go up over time, however, but that's a physiological response that doctors don't understand very well and can be fixed without having to go back to eating processed food, bread and pastries.
It's the LDL and the HDL that are less straightforward and nowadays it seems more and more research shows that they really don't know what those numbers mean or whether they really are linked to the food you eat or whether you're going to have a heart attack.
Female, 5'3", 49, Starting weight: 163lbs. Current weight: 135 (more or less).
I can squat 180lbs, press 72.5lbs and deadlift 185lbs