Please check this site for ostrich egg:-
Originally Posted by pjgh
Scrambled ... and served in the shell? I gather you can saw these.
MASSIVE Scotch Egg?
I'd be inclined to either boil it and serve a slice as a base to a salad, or make a good frittata.
WTF - That is huge !!!!!! imagine laying that thing - that poor wee mother !!!!!!!!!!!!
"never let the truth get in the way of a good story "
There's a skin of some sort around it ... I suspect bacon ... what a win!