With the lid on and after 12 hours, I see very little evaporation. When I used to do it on the stove, I was constantly adding water back. I strain the broth before putting it in the frig, so it's no longer in the crock pot. I used to skim the fat, but don't any more. I don't generally make a point to eat extra fat, but neither do I avoid it. From good meat, it adds a nice flavor to the broth, IMO.
Originally Posted by Dynamo
CW-125, part calorie counting, part transition to primal
GW- Goals are no longer weight-related