So I bought this hunk of bacon-esque looking meat today. I don't know why. I have no idea what I am supposed to do with it. I think I was having some issues with electrolytes and/or sodium because I have been craving salt a lot the last few days. I saw the words "salt pork" and somehow I was leaving the store with the stuff. I didn't look hard, but the only recipe I found was for cornbread and greens. I like turnip greens to an extent, but I don't want to make them. Anything else I can do with this chunk of meat? Any recipe suggestions are much appreciated!