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Thread: Uhm....NAAN! page 4

  1. #31
    abraka8's Avatar
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    Quote Originally Posted by justme View Post
    Don't murder me for asking. Has anyone made these successfully without the dairy? Or am I just dreaming?

    I wish that we could tolerate it
    I wondered about this too, but ended up just following the recipe as is. Let us know if you find something that works. Perhaps cashew cream would do it?

  2. #32
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    Small boy is allergic

    I am not an experienced enough cook to have my experiments turn out, so I think that I will keep waiting for a dairy free recipe to pop up.

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  3. #33
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    If you are allergic to cow milk but tolerate goat milk ( caseine A1 intollerance ) you might tolerate Buffalo mozarella. I just had my first pizza since going primal June 2012 with buffalo mozarella and an adapted version of this crust and no problems. : ) Loved it.
    Last edited by paleodutch; 11-04-2013 at 12:39 PM.

  4. #34
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    Interesting!! I'll keep that in mind for the future.

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  5. #35
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    I've been making this once a month or so. My family doesn't find it to be a very convincing substitute for naan, but when DD is craving a bit of bready something, it fills the bill. Tonight I used sesame oil because the bottle I have doesn't have much sesame flavor and it was great. Next time I'm going to try to make squarish shapes and use them for a tuna salad sandwich. I'd also like to try cutting back on the coconut flour and tapioca starch a bit to see if I can get a thinner bread. I think it might be great for gyros.
    50yo, 5'3"
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  6. #36
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    Quote Originally Posted by LauraSB View Post
    I think it might be great for gyros.
    That's exactly what I did with it with just some minor changes
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  7. #37
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    Quote Originally Posted by vdm86 View Post
    I hope it works for you! As for donuts . . . I'm afraid I'm not a miracle worker.
    You just made naan bread healthy. I think that's grounds for 'messiah'

  8. #38
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    This looks fantastic. Going to try it tomorrow. Two questions...

    1. Do you think it's OK to freeze leftovers? Or is there a better way to store?

    2. Can anyone hazard a macro breakdown? Or, more specifically: Would this be a good post-workout fix, or better for non-workout days? (I'm trying to be mindful of higher fat/lower starchy carb on non-workout days and lower fat/higher starchy carb on workout days.)

    Thanks in advance!
    F, 43 years old, 4 feet 11.5 inches (yes, that half inch matters!)

    **First-ever 5K race 11/28/13: 37 minutes, 18+ seconds, no stopping**

  9. #39
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    I made this tonight. And it was FANTASTIC.
    F, 43 years old, 4 feet 11.5 inches (yes, that half inch matters!)

    **First-ever 5K race 11/28/13: 37 minutes, 18+ seconds, no stopping**

  10. #40
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    Quote Originally Posted by JackieKessler View Post
    This looks fantastic. Going to try it tomorrow. Two questions...

    1. Do you think it's OK to freeze leftovers? Or is there a better way to store?

    2. Can anyone hazard a macro breakdown? Or, more specifically: Would this be a good post-workout fix, or better for non-workout days? (I'm trying to be mindful of higher fat/lower starchy carb on non-workout days and lower fat/higher starchy carb on workout days.)

    Thanks in advance!

    Did you ever attempt freezing? I'd definitely put this on the post-workout list. (Sorry, just made it back to this thread. Stopped getting notifications for some reason.)

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