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Thread: Uhm....NAAN! page 2

  1. #11
    LauraSB's Avatar
    LauraSB is offline Senior Member
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    Made this with some pork coconut curry tonite. Family pronounced it delicious, but not really naan. It's too spongy. They dubbed it Pho (Faux) Naan. I think it would make a yummy breakfast pancake as well.

    The dough stiffened up quite a bit in the frig and I had to wet my fingers to press it out to 1/2". Do you think it could spend 10 min at room temp instead?
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  2. #12
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  3. #13
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    These look waaaaay better than the coconut flour ones I made a year or so ago! Thanks!

  4. #14
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    I sent this link to a friend and she made it yesterday and she and her boyfriend thought it was the best thing ever. They used them as pizza crusts.

  5. #15
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    CDH
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    I cannot wait to try this. I often want something bready too!

  6. #16
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    I'm glad so many of you have had success with it! Thank you for letting me know!

  7. #17
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    Quote Originally Posted by LauraSB View Post

    The dough stiffened up quite a bit in the frig and I had to wet my fingers to press it out to 1/2". Do you think it could spend 10 min at room temp instead?
    Yes. I've left it to sit on the counter while heating up the pan before, and it worked fine, though it ends up thick regardless because of the coconut flour. It's a moisture-zapper. You could try frying it up immediately, but I'm not sure if the texture would be the same.

    We've also eaten them as pancakes. My husband doesn't like the denseness of almond flour or coconut flour pancakes. Great minds think alike!

  8. #18
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    found this thread when i googled for paleo naan. this was soooo delicious!!! one of the better paleo breadish recipes ive tried! thanks for sharing!!

  9. #19
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    Hurray! Glad they worked for you!

  10. #20
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    Just made these for dinner and they were a unanimous crowd pleaser. The 3 year old ate hers and tried to steal mine Thanks for an amazing recipe! We will definitely be making these again!

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