I used to bake with almond flour until I was here for a little while and learned more about Omega 6 and the heating of the PUFA-laden nut flours. Since then, I've been a coconut flour girl all the way on the now rare occasion that I feel like I have to have something doughy.
Some people use half almond, half coconut for that reason, but the coconut flour is mighty thirsty and it can be a pain to get the combo right. Either way, there's bit of a learning curve.
Life is not a matter of having good cards, but of playing a poor hand well.
- Robert Louis Stevenson