Read the entire thread yesterday and stopped to pick up some taters. Started this morning with hash browns and brought what I didn't finish with me to work along with a bag of Baby Dutch Yellows, a microwaveable russet and two kinds of vinegar. To those of you asking, in the eastern US it's common to put Malt vinegar on fries or potato wedges. My story is - weight loss surgery 10 years ago, lost over 100lbs, but never got rid of the last 10. I've been watching carbs and sugars, concentrating on proteins but have gained and lost the same 5lbs repeatedly. Found MDA last Oct. and followed a Primal lifestyle for a while, but life happened - lost my job - and I lost my way. I am back now, refocusing and the Tater feast grabbed my attention. Hope to see the same kind of results some of you have been experiencing. I have a Mexican dinner scheduled for tomorrow night, but already checked the menu and I can order just rice, or may rice and beans. Best of luck to all of you in your journey.
SW - 273 - 2002 pre gastric bypass (BPD-DS)
SW - Aug. 2, 2011 - 178
SW - Nov 1, 2011 - 168.5
CW - 160
GW - 157
50 something female
Day 3 potato feast - down 5 lbs